By the Edinburgh Eater 21212 is tucked away on the edge of town at the end of Royal Terrace. I came here by accident one lunch time after a frustrating episode on Queen Street that involved holding up a queue of traffic whilst trying (and failing) to park the car and eventually being hooted at by a bus. Oh, the shame. The east end of town had spaces galore, so I changed venues and trotted, slightly pink-che ...

The herb patch has been taken over by mint again so I am putting it in everything. Here are some recipes in case, like me, you’re bored of having it in green salads and teas. This can be served hot, cold or at room temperature. It’s good with char griddled tuna too and sometimes I put black olives in at the tomato stage. *** Aubergine & mint salad with toasted goats cheese Serves 2 1 red onion, chopped; ...

http://castleterracerestaurant.com ...