Corbie and Cheip, the deli in Auchterarder, which opened on the 16th of September, has now opened as a wine bar and enotheque in the evenings from Wednesday to Sunday. Wine with charcuterie and cheese platters are available 5pm till 10pm. If you’re there during the day, you might spot Andrew Fairlie, the well-known chef from Gleneagles Hotel, who pops into the deli once or twice a week.
September 04, 2015
January 16, 2015