Tag "Fyfe Smokery"

Recipe for trout from Fyfe Smokery, Dunfermline

This week we have a recipe for trout from Elaine Hardie at the Fyfe Smokery, Dunfermline. ‘This recipe is suitable for trout or Char. Locally many people fish for trout as a hobby, and most trout is farmed. But the season for wild sea trout is right now, so ask your fishmonger to source some for you. Wild sea trout are bigger than river trout, as they have an abundance

Mackerel California-style; recipe from the Fyfe Smokery

Here is our latest recipe from Elaine Hardie at the Fyfe Smokery, Bruce Street, Dunfermline. Mackerel is a sustainable choice of oily fish, found all around the coast of Scotland and is abundant in health benefits and flavour. Try this Californian style recipe, made with common store-cupboard ingredients, and dream of sunshine…. Mackerel California-style Serves 2-4 2 fillets of mackerel 115g butter 2 tsp paprika 1 ½ tsp salt ½ tsp

Latest seafood recipe from Fyfe Smokery

Here’s the latest recipe from Elaine Hardie at the Fyfe Smokery in Dunfermline, Fife. She’s chosen local ingredients where possible such as Puddledub bacon and De Brus beer. Mussels Cooked in Ale and Bacon Scottish Mussels are plentiful, cheap and sustainable, as well as being easy to cook. Buy them fresh and eat the same day if possible, scrub them and remove any barnacles and beards first. Serves 2 as

Orange Crumb Salmon by Fyfe Smokery

Today, Elaine Hardie from Fyfe Smokery in Dunfermline brings Avocado Sweet readers her latest recipe. This really simple dish works well for both salmon and trout.  Salmon is mostly farmed nowadays, and therefore it is sustainable and has no impact on wild fish stocks. It is more affordable than ever, so is ideal for a dinner party when feeding a crowd. Try doing this recipe in one whole side of

Fyfe Smokery, Dunfermline, Fife

Elaine Hardie was cooking oxcheeks when the gas engineer who was fixing her gas asked her if she’d like to manage the Fyfe Smokery with him. Peter Murphy realised that the oxcheeks were a clue to someone who was obsessed with cooking and food in general and could bring that passion to the independent fish retailer & smokery in Dunfermline, Fife. That was in 2013 after Murphy’s long career as