After eating their way around the world the guys who opened La Bodega on Leith Walk, Edinburgh applied what they learned in New York, Sydney, and even London, to their street-style soft flour tacos. This diminutive restaurant may at first glance appear to be Mexican but the fillings are inspired by food from pretty much everywhere including Japan and Korea. The portions in this taqueria are delicious but small –
Tag "recommended restaurants in Edinburgh"
Paul Gunning, chef and owner of Purslane in St Stephen Street, Edinburgh has just completed a redesign of his Stockbridge restaurant. After four years of building up the clientele and a reputation for the food Paul decided the interior of the small intimate space needed a refresh. Together with Rebecca McClement, an interior design graduate from Heriot Watt University they created a cleaner look with the help of local joinery