by Caroline Copeland Creative people spend their lives imagining things into reality, whether it be a painting, sculpture, poem, garden, building, or abstract idea. On and on the list goes, infinite possibilities limited only by imagination, aptitude, and enthusiasm. Often it’s the latter which carries a project to fruition. The ability not only to enthuse yourself, but to bring others with you: realising your vision and capturing the imagination of
Dunfermline Italian restaurant Ciao Italia is celebrating Italy’s pasta heritage throughout March, with the launch of its ‘pasta festa’ or ‘pasta party’. The first pasta party is tonight (Friday 3 March) between 5 and 6.30pm. There will be a choice of eight different pasta dishes, of which diners will choose four to enjoy. Each dish will be introduced to them by Ciao Italia’s Sommelier Michele Cassano, whom together with
We have exciting news! On Monday 27 February Avocado Sweet launched a new, hand-illustrated history map of Dunfermline at the Andrew Carnegie Birthplace Museum. Sponsored by the Carnegie Dunfermline Trust and Fife Council’s Strategic Events Investment Programme, the map was written by us and designed and drawn by Dunfermline-based artist Natasha of Tupelo Tree. The cover features the blossom so characteristic of Dunfermline in spring, the two central pages are