Nice little update from artist Olga Krasanova who we featured a few weeks ago explaining the inspirations behind her architectural windsocks. Here we can see Olga getting quite carried away by her now complete creations. See them fly this Saturday at the Fresh Air Festival in Dunfermline. Testing my #windsocks
Nice little update from artist Olga Krasanova who we featured a few weeks ago explaining the inspirations behind her architectural windsocks. Here we can see Olga getting quite carried away by her now complete creations. See them fly this Saturday at the Fresh Air Festival in Dunfermline. Testing my #windsocks #pattern #workinprogress Video recorded by @shinbombz A video posted by Olga Krasanova (@olgakrasanova) on May 3, 2016 at 1:01am PDT
We’re a bit late to this party; this funny instagram account has already been featured in The Independent and The Evening Standard. The Deliciouslystella instagram shares all the latest spirulizer, smoothie and coconut water recipes. Forget the avocado – just make sure you stock up on your Haribo.
On a clear sunny day, the terrace at Craig Millar’s restaurant, 16 West End, St Monans, Fife feels like it’s overlooking the Mediterranean rather than the Firth of Forth. The short brasserie menu had three fish choices, including fish pie, haddock and chips or cod on a saffron and gnocchi broth and the two meat options included slow cooked ox cheek, all of which around were around the £15 mark, with the rib-eye steak costing £24. Make sure you phone
Flower school sounds much more charming than flower arranging classes. When she’s not busy creating wedding flowers for brides, Louise of Lou Lou Flowers is running a flower school at Fire Station Creative in Dunfermline, Fife. Short courses include Boho Bridal Bouquet and Pimp up your Pumpkin in October in time for Halloween. Details of courses listed below. Sunday 12 June – Half Day Workshop Luxury Hand Tie Gift Bouquet Time: 10.00-12.30 Price: £50.00 (including refreshments and cake) Monday 11
Here is our latest recipe from Elaine Hardie at the Fyfe Smokery, Bruce Street, Dunfermline. Mackerel is a sustainable choice of oily fish, found all around the coast of Scotland and is abundant in health benefits and flavour. Try this Californian style recipe, made with common store-cupboard ingredients, and dream of sunshine…. Mackerel California-style Serves 2-4 2 fillets of mackerel 115g butter 2 tsp paprika 1 ½ tsp salt ½ tsp onion powder ½ tsp garlic powder ½ tsp white pepper