Loch Leven Brewery is latest addition to Kinross’s growing food and drink scene
by Caroline Copeland I have developed something of an obsession with Kinross lately. It’s one of the prettiest local towns – not yet gentrified enough to have become trendy, and definitely still a working town where people shop on the High Street and bank in the still-open banks. Perhaps because of its lack of pretence, it’s establishing itself as a real destination, with interesting shops, cafes and businesses opening throughout
Two impressive line ups are planned for next two Tae Sup Wi Fifer events at Kirkcaldy’s Adam Smith Theatre in May and June. On Friday 18 May, the ever brilliant Withered Hand – aka Dan Willson – appears alongside Ian McMillan and Grace Petrie. McMillan is a writer and broadcaster whose latest poetry collection To Fold The Evening Star was published last year. As well as presenting BBC Radio 3’s
Stewart, 34 and Lynva Forrest, 33, have just opened a new cafe in Dunfermline called Cafe Wynd. After years spent studying a degree in film, and roles in location management, for productions such as Outlander, Stewart is returning to a former life in the cafe and restaurant business. Previous stints in the catering business included cooking for the boutique hotel restaurant, No 11 Brunswick Street, Edinburgh, and for Harvey Nichols
Basil, a new Indian restaurant, which recently opened in Dunfermline‘s Carnegie Drive is offering Avocado Sweet readers a meal for 4, up to the value of £100, as a competition prize. No restaurant opening would be complete without Sammy the Tammy, pictured above, with owner, Ram and DAFC captain, Callum Morris. Basil, is owned and run by Parsuram Sigdel, or Ram, who readers may remember from Ashiqs, an Indian restaurant in Bridge
Dunfermline artist, Ross Forbes, who is now based in Dundee, opens his first ever solo exhibition at Fire Station Creative today. Ross says, ‘I was offered a place at Edinburgh College of Art in 1999. I quickly became ill and had to drop out. It was not until many years later in a moment of inspired madness that I picked up a brush again. I was working at BSKYB at
