Tag "From Hill to Sea"

From Hill to Sea: Fife-based psychogeography collection has much to tell…

Did you know that Dunfermline is mentioned in Moby Dick, the town’s monks used to eat porpoise rolled into spiced balls and the King was partial to a bit of whale tongue? You do if you’ve read From Hill to Sea – Dispatches from the Fife Psychogeographical Collective. Recently published by Bread and Circuses, this is Limekilns psychogeographer Murdo Eason’s first book and it has rapidly gained an enthusiastic international