Real bread and free range eggs from a family run smallholding in Crossgates. They say: ‘If you care about where the food you eat comes from, try our lovely real bread made by a long fermentation process without any additives other than your basic flour, salt and water – lightly yeasted or sourdough. Real eggs too come from 3 small flocks of chickens who are free to do their own
Tag "Woodlea Stables"
Jock Sharp has slept for just four hours in the last two days. We caught up with the joiner turned baker on Sunday at the Walled Garden near Kincardine and heard how the wonderful real breads he and his wife Fiona make at their bakery in Crossgates have found such an enthusiastic audience among the bread connoisseurs of Fife that the pair have to work flat out to keep up