Camilla & Tom Mitchell of Puddledub Pork say: ‘All of our Pork is hung for up to 10 days which allows the flavour to develop fully and help us produce truly marvellous pork to be enjoyed.
Our pigs are bred for succulence and flavoursome pork. We use a cross breed of the traditional large white and landrace pig which we have bred with a Duroc. The duroc is compared to the Aberdeen Angus of the beef world. It bring the fantastic marbling and succulence to our pork.’
Clentrie Farm, Auchtertool, Kirkcaldy, Fife, KY2 5XG
01592 780246
07761 299 845
Tom@puddledub.co.uk
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