Since opening in 2006 chef Craig Wood and his wife, Vikki have built up a reputation for good food at The Wee Restaurant in North Queensferry, and, with only 40 covers, the venue is true to its name. The chef’s efforts have been recognised with a number of very favourable reviews, and at the end of 2014, the Fife eatery won Scottish Licensed Trade News’ Restaurant of the Year 2014.
When Avocado Sweet visited the highlights included the lovely olive tapenade which is served with the warm homemade bread and sea bass on a bed of risotto. Often desserts are neglected in restaurants but the rhubarb creme brule served with homemade meringues was delicious. A two course lunch starts at £17.50 ranging up to a 3 course dinner for £36 and wine is supplied by local Charlestown merchant, L’Art du Vin. Like most ‘foodie’ restaurants portions are not huge so maybe not the place to take burly rugby players.